Granny Ray’s Kitchen

8 oz cream cheese; very soft 1 box powdered sugar 1 cup chopped pecans 1 stick oleo 1 tsp vanilla Beat cream cheese and margarine until fluffy. Blend in sugar. Stir in vanilla. Sprinkle pecans over. (Add 3-4 tbsp cocoa for chocolate.)

1 stick oleo ¼ cup milk ½ tsp vanilla 1 cup brown sugar 1¾ - 2 cups powdered sugar Melt oleo; add brown sugar and bring to boil over low heat. Boil for two minutes stirring constantly. Remove from heat. Cool to lukewarm. Gradually beat in powdered sugar to spreading...

1½ cups sugar 6 eggs 1 tsp cream of tartar ¾ tsp vanilla ¾ cup water 1 cup cake flour Pinch of salt ¼ tsp almond extract Boil sugar and water together until it spins a thread. Have egg whites beaten stiff and add salt. Pour syrup over eggs and beat until cool. Sift...

½ cup of Crisco 1 cup of sugar 2 cups of flour 2 tsp baking powder 3 egg whites 1 tsp vanilla ½ tsp salt ¾ cup sweet milk Cream Crisco with sugar. Stir in and alternate milk and dry ingredients. Fold in egg whites that have been beaten until light and frothy, but not...

1 box white cake mix 1 (15 oz) can fruit cocktail; undrained 2 eggs 1 cup flaked coconut ½ cup brown sugar Beat cake mix, fruit cocktail, and eggs for 2 minutes. Add coconut. Pour into greased 9x15 inch pan. Sprinkle brown sugar on top. Bake in 325° oven for 40...

1 box white cake mix 1 package strawberry Jello; dry Add: 1 cup Wesson oil ½ cup milk 1 cup coconut Bake in 3 layers, 350° for 30-40 minutes. Icing: 1 stick oleo; melted 1 box powdered sugar ½ cup coconut 4 eggs; one at a time 1 cup nuts; chopped 1 cup strawberries;...