Granny Ray’s Kitchen

1 elephant 2 rabbits Salt and pepper Cut elephant into small bite-size pieces. (This usually takes 2 months.) Add enough brown gravy to cover (approx. 500 gallons). Cook over kerosene fire for about 5 weeks at 450°. This will serve 4,000 people. If more are expected,...

1 pkg weiners; cut each in 3rds ½ cup green pepper chunks ½ cup onions Saute above in 1 tsp oil Add: 1 can tomato soup; undiluted 1 tsp syrup or 2 tbsp brown sugar 2 tbsp sweet pickle juice 1 tsp prepared mustard 1 tbsp Worcestershire Mix, turn burner low, cover, and...

Roll recipe of biscuit dough (Bisquick) very thin. Cut in four-inch squares. In center place; 1 tbsp corned beef hash to which has been added ½ cup chopped onions. Bring opposite corners of dough to the peak. Crimp closed. Bake 350° for 20 minutes or until biscuits...

1 (3 lb) chicken or breast; boiled 1 can cream of mushroom soup and cut up 1 can cream of chicken soup 1 (4 oz) can green chilies; chopped ¼ tsp Tobasco 1 tsp chili powder 4 tsp onion flakes ⅛ tsp garlic powder ¼ tsp pepper 1 cup chicken broth 8 oz grated cheddar...

1 chicken (or 3 whole large breasts), water to cover; ½ tsp salt. Boil until done. Save broth: de-bone chicken and cut in large chunks. Mix meat with 1 lb sour cream; ½ cup chopped onion; 1 can mushroom soup and 1 (4 oz) can mushrooms. Spread in an 8x11 baking dish....

Sprinkle both sides of a 5-6 lb. brisket with celery, garlic, and onion salt. Pour over ½ bottle liquid smoke. Cover bowl tightly with foil. Let marinate overnight. Before cooking, sprinkle with salt and pepper and Worcestershire sauce. Cover tightly and bake 5 hours...