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Granny Ray’s Kitchen
These recipes have been shared for generations and were compiled in 1982 in a family cook book in celebration of Granny Ray’s 80th birthday. There are still some who remember being in the kitchen with Granny and today her descendants still enjoy these recipes and are creating their own traditions and memories made with the love and wisdom from Granny’s Ray’s kitchen.
Tiropetes
1 lb Filo dough Pepper to taste 1 cup milk 1½ tbsp flour ⅝ cup butter 2 eggs; beaten ½ lb Feta cheese; crumbled ½ cup parmesan cheese 1 tbsp chopped parsley Melt ⅛ cup butter in a pan, add flour and stir until smooth. Reduce heat and gradually add the milk and eggs,...
Shrimp Appetizer
8 oz cream cheese Shrimp cocktail sauce Small can of shrimp Mix and place in a large dish. Sprinkle the following on top: Diced bell pepper Minced onion Chopped black olives Grated Mozzarella cheese Chill.
Cheese Ball
2 (8 oz) packages cream cheese; softened 4 green onions; chopped ½ tsp garlic salt 2 packages thin-sliced ham; chopped 1 tbsp pimentos; chopped ½ tsp Accent Mix all ingredients well. Refrigerate overnight. Serve as dip or roll into a ball. Variation: Substitute dried...
Cheese Ball or Log
12 oz cream cheese; softened 1 bunch green onions; finely chopped 4 oz blue cheese; mashed 1 cup ripe or stuffed olives; chopped Cream cheeses together. Add onion tops and olives. Chill until firm and then form a ball or log. Roll in finely chopped nuts. Will...
Cheese Ball or Log
2 (8 oz) packages of cream cheese 1 small bunch of green onions; chopped finely 1 package dried beef or thin beef; minced finely ½ tsp Worchestershire sauce Make into a ball or log and roll in fine pecans and paprika. Store covered several days for it to blend well....