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Granny Ray’s Kitchen
These recipes have been shared for generations and were compiled in 1982 in a family cook book in celebration of Granny Ray’s 80th birthday. There are still some who remember being in the kitchen with Granny and today her descendants still enjoy these recipes and are creating their own traditions and memories made with the love and wisdom from Granny’s Ray’s kitchen.
Carrot-Cucumber Relish
Grind coarsely (measurements are after ground): 3½ cups cucumbers 1½ cups carrots 1 cup onion Mix with 2 tbsp canning salt and stir. Let stand 3 hours and drain well. In pot: 2½ cups sugar 1½ cups vinegar 1½ tsp mustard seed Bring to boil, add vegetables and simmer...
Taco Casserole
1 package Taco mix 1 lb hamburger meat ½ cup chopped onion ½ cup chopped green pepper 2 cans tomato sauce 1 package cornbread mix Sprinkle Taco mix over hamburger and brown with onions and peppers. Add corn (undrained) and tomato sauce. Place in a casserole dish and...
Squash Casserole
2 large carrots 2 large onions Pinch salt 2 1b squash Garlic powder to taste Water Cook until tender. Drain and whip until in hunks. 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 1 can sour cream. Warm until blended Prepare 1 box Stove-Top Stuffing as...
Seaside Casserole
1 can cream of vegetable soup ½ cup milk 2 cups cooked noodles 1 can (7 oz) tuna; drained & flaked 2 tbsp chopped parsley 2 tbsp chopped pimentos 2 tbsp buttered bread crumbs Use 1½ quart casserole to blend soup and milk. Mix in noodles, tuna, parsley, and...
Mexican Casserole
1 medium-size sack Fritos 1 large onion; chopped 1½ cups (10 oz) grated cheese 1 large can of chili 1 can chili or brown beans; drained (2½ cups) In the baking dish layer chips, beans, onions, chili, and cheese. (2 or 3 layers). Cover and bake 350° for 30...
Mexican Casserole
2 lbs ground beef 1 large onion; chopped ½ tsp garlic salt 1 can cream of chicken soup 1 can whole grain corn 1 can Rotel ½ lb grated cheese 1 bag Doritos 1 can cream of mushroom soup 1 bell pepper; chopped Brown ground beef, drain. Put meat in a large casserole (9x...