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Grind coarsely (measurements are after ground):
3½ cups cucumbers
1½ cups carrots
1 cup onion

Mix with 2 tbsp canning salt and stir. Let stand 3 hours and drain well.

In pot:
2½ cups sugar
1½ cups vinegar
1½ tsp mustard seed

Bring to boil, add vegetables and simmer for 20 minutes. Sterilize jar and seal at once.