Granny Ray’s Kitchen

2 lbs chopped beef 1 egg Dash Tabasco ⅛ tsp pepper 1 (16 oz) tomato wedges; drained Green pepper in rings ½ cup diced onions 1 tsp paprika ¼ tsp garlic powder 12 olives; drained ½ cup grated cheese 1 onion; sliced Mix together meat, onions, eggs, and seasonings. Line...

Brown 1 lb ground beef in a skillet. When pink disappears, add ½ cup chopped onion, and ¼ cup green pepper; chopped. When vegetables are limp add salt, pepper, ½ tsp garlic powder, ¼ tsp red pepper, and ½ tsp chili powder. Add two cups of tomato juice. Stir well and...

1 lb sausage ½ cup green peppers 1¼ cups milk salt and pepper 1 cup chopped onion 2 tbsp flour 2 cups boiled, diced potatoes Fry sausage, breaking apart while cooking. Add onions and peppers. Cook until soft. Drain off most of the oil. Stir in flour. Add milk and stir...

1½ lb ground beef; browned 1 onion; diced 1 tsp garlic powder 1 tbsp Worchestershire sauce 1 tbsp Picante sauce 1 green pepper; diced 1 tsp salt & pepper ½ tsp chili powder 1 (16 oz) can tomatoes; cut up 2 cans beans; optional Bring all ingredients to a boil. Put...

1 tbsp butter ½ tsp curry powder 1 tbsp chopped green pepper 1 tbsp chopped onion Cook in skillet until pepper & onions are tender, not brown. Add: 10½ oz can cream of celery soup ½ cup mayonnaise 1 cup cubed ham 3 oz can sliced mushrooms; drained Cook and stir...