Select Page


Granny Ray’s Kitchen

These recipes have been shared for generations and were compiled in 1982 in a family cook book in celebration of Granny Ray’s 80th birthday. There are still some who remember being in the kitchen with Granny and today her descendants still enjoy these recipes and are creating their own traditions and memories made with the love and wisdom from Granny’s Ray’s kitchen.

Spanish Steak

2 lbs chopped beef 1 egg Dash Tabasco ⅛ tsp pepper 1 (16 oz) tomato wedges; drained Green pepper in rings ½ cup diced onions 1 tsp paprika ¼ tsp garlic powder 12 olives; drained ½ cup grated cheese 1 onion; sliced Mix together meat, onions, eggs, and seasonings. Line...

read more

Scott Goulosh

Brown 1 lb ground beef in a skillet. When pink disappears, add ½ cup chopped onion, and ¼ cup green pepper; chopped. When vegetables are limp add salt, pepper, ½ tsp garlic powder, ¼ tsp red pepper, and ½ tsp chili powder. Add two cups of tomato juice. Stir well and...

read more

Sausage Scramble

1 lb sausage ½ cup green peppers 1¼ cups milk salt and pepper 1 cup chopped onion 2 tbsp flour 2 cups boiled, diced potatoes Fry sausage, breaking apart while cooking. Add onions and peppers. Cook until soft. Drain off most of the oil. Stir in flour. Add milk and stir...

read more

Ranch House Supper

1½ lb ground beef; browned 1 onion; diced 1 tsp garlic powder 1 tbsp Worchestershire sauce 1 tbsp Picante sauce 1 green pepper; diced 1 tsp salt & pepper ½ tsp chili powder 1 (16 oz) can tomatoes; cut up 2 cans beans; optional Bring all ingredients to a boil. Put...

read more

Quick Curried Ham

1 tbsp butter ½ tsp curry powder 1 tbsp chopped green pepper 1 tbsp chopped onion Cook in skillet until pepper & onions are tender, not brown. Add: 10½ oz can cream of celery soup ½ cup mayonnaise 1 cup cubed ham 3 oz can sliced mushrooms; drained Cook and stir...

read more

Potato-Bacon Soup

4 slices bacon; chopped 3 medium potatoes; cubed 2 stalks celery; chopped 4 green onions; chopped 1 tsp onion salt ¼ cup water ¼ tsp pepper 2½ cups milk; divided ¼ cup all-purpose flour Place bacon in a 2-quart casserole. Cover and microwave on high for 4½ - 5½...

read more


We Would Love to Hear from You!

13 + 14 =