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Granny Ray’s Kitchen
These recipes have been shared for generations and were compiled in 1982 in a family cook book in celebration of Granny Ray’s 80th birthday. There are still some who remember being in the kitchen with Granny and today her descendants still enjoy these recipes and are creating their own traditions and memories made with the love and wisdom from Granny’s Ray’s kitchen.
Dump Cake
In 9x13 greased and floured pan pour in: 1 (20 oz) can crushed pineapple; undrained 1 (20 oz) can cherry pie filling Sprinkle on one yellow box cake mix. Slice over top 1 stick oleo evenly and one cup chopped pecans. Bake 300° for 1½ hours or until brown. Serve with...
Crumb Cake
Grease a large loaf pan. Spread over the bottom one large can of crushed pineapple, being careful to get into the corners. Over this sprinkle one box yellow cake mix; dry. Sprinkle crushed pecans generously over this and then cover the entire pan with pats of butter...
Cocoa Apple Chip Cake
3 eggs 1 cup oleo 2½ cups flour 1 tsp soda 1 tsp allspice 6 oz chocolate chips 2 medium apples; grated 2 cups sugar ½ cup water 2 tbsp cocoa 1 tsp cinnamon 1 cup nuts; chopped ⅛ tsp salt 1 tsp vanilla Beat eggs, oleo, and water until fluffy. Add flour, cocoa, soda,...
Cobbler Cake
1 tsp baking powder ½ cup sugar ¾ cup flour ½ cup milk 1 tbsp oleo ¼ tsp salt Mix ingredients together, then pour over prepared fruit for cobbler cake. Bake 350° until golden brown.
Chocolate Pudding Cake
2 tbsp melted oleo ½ cup milk 1 cup flour ¼ tsp salt ¼ tsp vanilla 1 cup brown sugar 2 tsp baking powder 3⅓ tbsp cocoa 1¾ cups sugar ½ cup chopped nuts 1¼ cups boiling water Combine melted oleo and milk. Add flour, baking powder, 2 tbsp cocoa, ¾ cup of sugar, salt....
Chocolate Chip Pound Cake
1 package chocolate cake mix 1 small carton of sour cream ½ cup oil ½ cup warm water 1 (3 oz) chocolate instant pudding 4 eggs 6 oz package chocolate chips ½ cup nuts; chopped Mix all ingredients except chips and nuts, beat 2 minutes. By hand stir in chips and nuts....