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In 9×13 greased and floured pan pour in:
1 (20 oz) can crushed pineapple; undrained
1 (20 oz) can cherry pie filling

Sprinkle on one yellow box cake mix. Slice over top 1 stick oleo evenly and one cup chopped pecans. Bake 300° for 1½ hours or until brown. Serve with cream.