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Sweet Potato Casserole

4 large potatoes; boiled, drained, and mashed (3 – 3½ cups). Add 2 beaten eggs, ½ cup sugar, ½ cup melted oleo, ⅓ cup milk, 1 tsp vanilla. Put in a 13×9 buttered baking dish. Topping: ⅓ cup melted oleo, 1 cup brown sugar, 1 cup chopped pecans, ½ cup flour....

Taco Casserole

1 package Taco mix 1 lb hamburger meat ½ cup chopped onion ½ cup chopped green pepper 2 cans tomato sauce 1 package cornbread mix Sprinkle Taco mix over hamburger and brown with onions and peppers. Add corn (undrained) and tomato sauce. Place in a casserole dish and...

Squash Casserole

2 large carrots 2 large onions Pinch salt 2 1b squash Garlic powder to taste Water Cook until tender. Drain and whip until in hunks. 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 1 can sour cream. Warm until blended Prepare 1 box Stove-Top Stuffing as...

Seaside Casserole

1 can cream of vegetable soup ½ cup milk 2 cups cooked noodles 1 can (7 oz) tuna; drained & flaked 2 tbsp chopped parsley 2 tbsp chopped pimentos 2 tbsp buttered bread crumbs Use 1½ quart casserole to blend soup and milk. Mix in noodles, tuna, parsley, and...

Mexican Casserole

1 medium-size sack Fritos 1 large onion; chopped 1½ cups (10 oz) grated cheese 1 large can of chili 1 can chili or brown beans; drained (2½ cups) In the baking dish layer chips, beans, onions, chili, and cheese. (2 or 3 layers). Cover and bake 350° for 30...

Mexican Casserole

2 lbs ground beef 1 large onion; chopped ½ tsp garlic salt 1 can cream of chicken soup 1 can whole grain corn 1 can Rotel ½ lb grated cheese 1 bag Doritos 1 can cream of mushroom soup 1 bell pepper; chopped Brown ground beef, drain. Put meat in a large casserole (9x...