4 large potatoes; boiled, drained, and mashed (3 – 3½ cups). Add 2 beaten eggs, ½ cup sugar, ½ cup melted oleo, ⅓ cup milk, 1 tsp vanilla. Put in a 13×9 buttered baking dish.
Topping:
⅓ cup melted oleo, 1 cup brown sugar, 1 cup chopped pecans, ½ cup flour.
Sprinkle over top of potato mixture. Seal edges and bake at 350° got 25 minutes.