Select Page

Sure Hot Rolls

¼ cup shortening 1 cup hot water 6 tbsp sugar 1 tsp salt 1 package yeast; dissolved 3 to 3½ cups flour (enough to make a stiff dough) 1 egg; well beaten Mix shortening, hot water, sugar, and salt. Let cool and add beaten egg, yeast, and flour. Knead lightly and let...

Hot Rolls

1 package dry yeast 3½ cups flour 1¼ cups milk ¼ cup Crisco shortening ¼ cup sugar 1 tsp salt 1 egg In mixer bowl combine yeast, 2¼ cups flour. Heat milk, sugar, shortening, salt until just lukewarm. Stir until shortening is melted. Add to dry ingredients and beat in...

Cinnamon Rolls

1 package yeast 3½ cups flour 1¼ cups milk ¼ cup sugar 1 tsp salt 1 egg ¼ cup shortening In mixer bowl combine yeast, 2¼ cups flour. Heat milk, sugar, shortening, and salt until warm. Stir until shortening is melted. Add egg. Beat at low speed for ½ minute, then 3...

Mexican Cornbread

1½ cup cornmeal mix 3 eggs ½ cup oil 2 hot peppers; chopped 1 can cream-style corn 1 cup grated cheese 1 or 2 small onions; chopped Mix and bake in an iron skillet at 400° for one hour or until firm.

Mexican Cornbread

3 cups cornmeal mix 1 large onion; chopped ¼ cup jalapeno peppers; chopped finely 3 eggs well beaten 1 can cream-style corn ½ cup oil or bacon drippings 3 tbsp sugar 5 slices bacon; fried, crumbled 2½ cups milk ½ tsp garlic powder 1½ cups grated cheese Combine...

Spinach Bread Bowl

1 Knorr vegetable soup mix 1 cup sour cream 1 cup mayonnaise 3 stalks celery; chopped 1 package frozen spinach (10 oz.); squeeze out moisture Mix thoroughly and let sit for several hours. Scoop out the top and center of one loaf of French bread and fill. Slice to...