Select Page

Tiropetes

1 lb Filo dough Pepper to taste 1 cup milk 1½ tbsp flour ⅝ cup butter 2 eggs; beaten ½ lb Feta cheese; crumbled ½ cup parmesan cheese 1 tbsp chopped parsley Melt ⅛ cup butter in a pan, add flour and stir until smooth. Reduce heat and gradually add the milk and eggs,...

Shrimp Appetizer

8 oz cream cheese Shrimp cocktail sauce Small can of shrimp Mix and place in a large dish. Sprinkle the following on top: Diced bell pepper Minced onion Chopped black olives Grated Mozzarella cheese Chill.

Cheese Ball

2 (8 oz) packages cream cheese; softened 4 green onions; chopped ½ tsp garlic salt 2 packages thin-sliced ham; chopped 1 tbsp pimentos; chopped ½ tsp Accent Mix all ingredients well. Refrigerate overnight. Serve as dip or roll into a ball. Variation: Substitute dried...

Cheese Ball or Log

12 oz cream cheese; softened 1 bunch green onions; finely chopped 4 oz blue cheese; mashed 1 cup ripe or stuffed olives; chopped Cream cheeses together. Add onion tops and olives. Chill until firm and then form a ball or log. Roll in finely chopped nuts. Will...

Cheese Ball or Log

2 (8 oz) packages of cream cheese 1 small bunch of green onions; chopped finely 1 package dried beef or thin beef; minced finely ½ tsp Worchestershire sauce Make into a ball or log and roll in fine pecans and paprika. Store covered several days for it to blend well....