SALADS
Shred medium head cabbage. Slice or chop 4 medium onions. Sprinkle ¾ cup over; mix well and let set. Bring to boil: 1 cup white vinegar, a cup oil, 2 tbsp sugar, 1 tsp salt, 1 tsp dry mustard, 1 tsp celery seed. Pour over cabbage while hot. Put in container and seal....
SIDE DISHES
3 (16 oz) cans carrots; drained 1 green pepper; diced small 1 onion; chopped small Mix and boil: 1 can tomato soup, ¾ cup vinegar, 1 cup sugar, ½ cup (scant) salad oil, 1 tsp mustard, 1 tsp Worchestershire, 1 tsp salt. Pour over carrots. Refrigerate for several hours....
BEVERAGES
1 (46 oz) pineapple juice 1 medium can of frozen orange juice 8 scoops lemonade mix 3 quarts water ¾ cup sugar Should be one gallon of base. Put half of the base in a punch bowl with one liter of 7-Up and add ice.
DESSERTS
1 yellow cake mix 1 large instant vanilla pudding mix ¼ cup nuts; finely chopped 1 lb strawberry halves 1 (8 oz) Cool Whip Make and bake cake according to directions in a 13×9 pan. Cut cake in pieces (8 squares for ½ of cake). Split pieces. Put half of the pieces...
DESSERTS
Small sack vanilla wafers; crushed 8 oz Cool Whip 6 oz package strawberry Jello 16 oz strawberries; drained ½ stick oleo Crush cookies finely. Melt oleo and mix with cookie crumbs. (Reserve ¾ cup of crumbs.) Press rest in the bottom of 3 quart Pyrex long dish....
