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Creole Franks

1 pkg weiners; cut each in 3rds ½ cup green pepper chunks ½ cup onions Saute above in 1 tsp oil Add: 1 can tomato soup; undiluted 1 tsp syrup or 2 tbsp brown sugar 2 tbsp sweet pickle juice 1 tsp prepared mustard 1 tbsp Worcestershire Mix, turn burner low, cover, and...

Corned Beef Patties

Roll recipe of biscuit dough (Bisquick) very thin. Cut in four-inch squares. In center place; 1 tbsp corned beef hash to which has been added ½ cup chopped onions. Bring opposite corners of dough to the peak. Crimp closed. Bake 350° for 20 minutes or until biscuits...

Chicken Enchiladas

1 (3 lb) chicken or breast; boiled 1 can cream of mushroom soup and cut up 1 can cream of chicken soup 1 (4 oz) can green chilies; chopped ¼ tsp Tobasco 1 tsp chili powder 4 tsp onion flakes ⅛ tsp garlic powder ¼ tsp pepper 1 cup chicken broth 8 oz grated cheddar...

Chicken Elegant

1 chicken (or 3 whole large breasts), water to cover; ½ tsp salt. Boil until done. Save broth: de-bone chicken and cut in large chunks. Mix meat with 1 lb sour cream; ½ cup chopped onion; 1 can mushroom soup and 1 (4 oz) can mushrooms. Spread in an 8×11 baking...

Beef Sausage & Potatoes

1 tsp sage Salt & pepper Ground red hot pepper 1 lb ground beef 3 potatoes; peeled and sliced ¾” thick Mix together and form into patties (size of potato). Brown lightly in a skillet or dutch oven. Remove and make gravy: pour off all but 1 tbsp fat. Add 1...