MAIN DISHES
Sprinkle both sides of a 5-6 lb. brisket with celery, garlic, and onion salt. Pour over ½ bottle liquid smoke. Cover bowl tightly with foil. Let marinate overnight. Before cooking, sprinkle with salt and pepper and Worcestershire sauce. Cover tightly and bake 5 hours...
CAKES
2 cups sugar 1 cup oleo 6 eggs 1 cup sour cream ½ cup hot water 1 heaping tsp soda 2 tsp vanilla 3 cups flour pinch salt 1 heaping tbsp cocoa Mix butter, sugar, and eggs. Beat well. Add cocoa to hot water. Stir in sour cream. Add soda, flour, salt, and chocolate; mix...
DESSERTS
1 large can pear halves 1 large can peach halves 1 jar marachino cherries 1 stick oleo; melted ¼ tsp cinnamon 1 large can pineapple chunks 1 large can apricot halves 1 cup brown sugar 1 tsp curry powder ¼ tsp nutmeg Drain fruit and put in a 9×13 baking dish. Pour...
