PIES
1 cup sugar 3 tbsp oleo 2 eggs; separated 1 cup milk Juice & rind of 1 lemon 3 tbsp flour Pinch of salt 1 10-inch pie shell Beat egg whites stiff and set aside. Cream oleo, sugar, and flour. Stir in beaten egg yolks. Add lemon juice, rind, and milk slowly as you...
CAKES
Mix 2 tsp cinnamon, 3 tbsp brown sugar, and ½ cup ground nuts. Set aside. Combine one box Duncan Hines white cake mix, ½ cup white sugar, ¾ cup Wesson oil, and 1 cup sour cream. Mix well. Add 4 eggs, one at a time, beating well after each one. Pour half of the batter...
COOKIES
1 cup plus 2 tbsp oleo 1 cup powdered sugar 2 cups flour 1 tsp vanilla ½ cup chopped nuts Mix oleo and sugar. Add vanilla. Add the flour, small amounts at a time Mix nuts in the last flour to be added. Refrigerate for one hour. Drop by teaspoonful size on a cookie...
SALADS
1 large instant vanilla or lemon pudding mix. 1 (15 oz) can chunk pineapple & juice Mix pudding mix into the pineapple. Drain a large can of fruit cocktail and add. Stir well. Chill before serving. Optional: 2 cups sliced bananas, 1 cup sliced...
BREADS
¼ cup shortening 1 cup hot water 6 tbsp sugar 1 tsp salt 1 package yeast; dissolved 3 to 3½ cups flour (enough to make a stiff dough) 1 egg; well beaten Mix shortening, hot water, sugar, and salt. Let cool and add beaten egg, yeast, and flour. Knead lightly and let...
