1 medium head cabbage; shredded
1 large pepper; diced
1 large onion; diced
Put 1 cup sugar over and let set
1 can French green beans
1 can English peas
1 can whole corn
1 large jar diced pimentos
Drain and add to cabbage mixture. Bring to a boil the following: 2 cups white vinegar; 1 cup oil; 1½ cups sugar; 1 tbsp. salt; 1 tsp celery seeds. Pour over vegetables. Cover and store in the refrigerator. Last awhile.