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2 heads cabbage
12 onions
4 red sweet peppers
8 carrots
8 green peppers
½ cup salt

Grind all and let drain 1 hour in a flour sack hung on a clothesline. When well-drained, mix with 6 cups sugar; 6 cups vinegar; ½ box celery seeds; ½ box mustard seeds. Bring to boil. Cook 10 minutes. Seal in sterile jars.