1 can crescent dinner rolls
16 little smokies, precooked sausages
Parmesan cheese
Milk
Poppyseed or sesame seeds
Unroll crescent dough. Separate into 8 triangles. Cut each lengthwise to make 16 triangles; sprinkle each triangle with about 1 tsp. cheese. Place sausage on wide end and roll-up. Dip in milk; place on ungreased cookie sheet. Sprinkle on seeds if you want. Bake 375° for 10-12 minutes, until golden brown. Prepare ahead and keep unbaked snacks tightly covered in the refrigerator, then bake as above.