⅓ cup sugar
⅓ cup vinegar
⅓ cup beet juice
Heat liquid mixture and beets to boiling point. Store in a jar that can be sealed, otherwise refrigerate. (Two cans beets – quart beet pickles)
⅓ cup sugar
⅓ cup vinegar
⅓ cup beet juice
Heat liquid mixture and beets to boiling point. Store in a jar that can be sealed, otherwise refrigerate. (Two cans beets – quart beet pickles)