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12 green peppers; chopped
3 onions; chopped
4 cups cider vinegar
12 red sweet peppers; chopped
4 tsp salt
2 cups sugar

Chop peppers and onions. Cover with boiling water and let stand 10 minutes and drain. Cover again with boiling water and bring to boiling point. Let stand 10 minutes. Drain as dry as possible. Return to the kettle, add salt, vinegar, and sugar. Bring to boil and simmer for 20 minutes. Pack in sterile hot jars.