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Granny Ray’s Kitchen
These recipes have been shared for generations and were compiled in 1982 in a family cook book in celebration of Granny Ray’s 80th birthday. There are still some who remember being in the kitchen with Granny and today her descendants still enjoy these recipes and are creating their own traditions and memories made with the love and wisdom from Granny’s Ray’s kitchen.
Angel Food Delight
1 (10 oz) angel food cake 1 (3½ oz) can flaked coconut 1 (15 oz) can pineapple; crushed toasted 1 (12 oz) whipped topping; thawed 1 (6 oz) jar of maraschino cherries; drained & chopped Break the cake into bite-size pieces. Arrange one-half (about 4 cups) in the...
Pimento Cheese Spread
Cheddar cheese; grated 1 (4 oz) jar pimentos; diced 1 tsp sweet pickle juice Dash garlic powder Combine with Miracle Whip to spreading consistency. Store in a covered container.
Arkansas Green Tomato Sandwich Spread
2 cups ground green tomatoes 2 sweet red peppers; chopped 2 tbsp flour ½ cup sour cream ½ cup vinegar 2 green peppers; ground 1 cup sugar 2 tbsp dry mustard 3 eggs; beaten ½ dozen sweet pickles; chopped Grind peppers and tomatoes. Add salt. Let stand an hour. Drain...
Spinach Dip
1 package chopped frozen spinach; thawed; drain and squeeze out all moisture with paper towels. 1 cup sour cream 1 cup mayonnaise ½ cup fresh chopped parsley ½ cup chopped green onions 1 tsp salt ½ tsp dill 1 tsp Beau Monde Juice of 1 lemon Mix well and...
Southwest Mexican Dip
Layer in a large, flat glass dish, like a Pyrex: 2 cans refried beans; spread on the bottom 1 jar salsa Avacado dip Lots of grated cheddar cheese Grated lettuce Chopped tomatoes Chopped onions Chopped black olives; if desired Serve with Tostitos round chips or...
Curry Dip
Mix the following ingredients in order given and refrigerate for 1 hour or overnight; then use with sliced cucumber, carrots, celery, cauliflower, etc. for dipping: 1 cup Miracle Whip Salad Dressing 1 tsp curry powder 1 tsp horseradish 1 tsp vinegar 1 tsp chopped...