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Granny Ray’s Kitchen
These recipes have been shared for generations and were compiled in 1982 in a family cook book in celebration of Granny Ray’s 80th birthday. There are still some who remember being in the kitchen with Granny and today her descendants still enjoy these recipes and are creating their own traditions and memories made with the love and wisdom from Granny’s Ray’s kitchen.
Potato Surprise
Peel as many medium potatoes as desired. Roll in melted oleo, then cracker crumbs or cereal crumbs. Sprinkle with salt and paprika. Place in buttered, covered casserole and bake. (Good when baking meatloaf.)
Fried Onion Rings
1 cup flour ¼ tsp salt ½ cup evaporated milk 1 egg white; unbeaten 6 or 8 tbsp cold water 2 to 3 large onions; peeled and sliced ¼" thick Sift flour and salt into a mixing bowl. Add milk, oil, and egg white and beat until smooth. Add water to make a medium-thin...
Fancy Potatoes
Cut raw bakers in half lengthwise (can peel). If skins are left on, scrub well. Hollow out the center with melon ball cutter, leaving ¼" shell. Mix potato with ½ lb. ground beef, salt, pepper, garlic salt, and fine onion (¼ cup). Pile in shell and bake in buttered...
Copper Pennies
3 (16 oz) cans carrots; drained 1 green pepper; diced small 1 onion; chopped small Mix and boil: 1 can tomato soup, ¾ cup vinegar, 1 cup sugar, ½ cup (scant) salad oil, 1 tsp mustard, 1 tsp Worchestershire, 1 tsp salt. Pour over carrots. Refrigerate for several hours....
Copper Pennies
2 lbs carrots; peeled, sliced, cooked, drained or 2 cans, drained 1 medium green pepper; diced 1 can tomato soup ¾ cup sugar ¾ cup white vinegar 1 tsp Worchestershire 1 medium onion; rings Salt & pepper ½ cup oil 1 tsp mustard Mix last ingredients. Pour sauce over...
Chili Rellenos
Slit chilies and carefully remove seeds. Carefully insert one strip of cheddar cheese and one strip of Monterey Jack. Pull together and roll chilies in flour that has been salted. Dip in beaten egg whites (5 egg whites for one dozen chilies). Fry in deep hot grease...