1 cup sugar
1 tsp soda
2 cups flour
2 eggs
1 tsp baking powder
1 cup pecans; raisins
1 cup brown sugar
1 tsp cinnamon
1 cup oats
1 tsp water
1 cup oleo
Cream butter and sugars; add eggs one at a time, beating after each. Add dry ingredients. Mix all. Divide dough: ⅓ plain; ⅓ nuts; ⅓ raisins and nuts. Drop by teaspoonful on cookie sheet. Bake 350° for 12-15 minutes.