4 cups chopped cabbage
2 cups chopped green peppers
¾ cup sugar
2 tbsp celery seeds
4 cups vinegar
2 cups chopped sweet red peppers
2 cups chopped onions
4 tbsp mustard seed
4 tbsp salt
Mix vegetables with salt and let them sit overnight in a crock or enameled pot. Heat vinegar, sugar, spices to boiling; add vegetables. Simmer for 20 minutes and then seal in clean sterile jars.