1 pkg weiners; cut each in 3rds
½ cup green pepper chunks
½ cup onions
Saute above in 1 tsp oil
Add:
1 can tomato soup; undiluted
1 tsp syrup or 2 tbsp brown sugar
2 tbsp sweet pickle juice
1 tsp prepared mustard
1 tbsp Worcestershire
Mix, turn burner low, cover, and simmer 15-20 minutes. Great over rice or cornbread.