Two tablespoons of whipped sweet cream, two of sugar, and four of vinegar; beat well and pour over fine cut cabbage.
—From the Cookbook of Sophie Jane Sanders Creekmore (Published 1900)
Two tablespoons of whipped sweet cream, two of sugar, and four of vinegar; beat well and pour over fine cut cabbage.
—From the Cookbook of Sophie Jane Sanders Creekmore (Published 1900)