SIDE DISHES
2 lbs carrots; peeled, sliced, cooked, drained or 2 cans, drained 1 medium green pepper; diced 1 can tomato soup ¾ cup sugar ¾ cup white vinegar 1 tsp Worchestershire 1 medium onion; rings Salt & pepper ½ cup oil 1 tsp mustard Mix last ingredients. Pour sauce over...
SIDE DISHES
Slit chilies and carefully remove seeds. Carefully insert one strip of cheddar cheese and one strip of Monterey Jack. Pull together and roll chilies in flour that has been salted. Dip in beaten egg whites (5 egg whites for one dozen chilies). Fry in deep hot grease...
SIDE DISHES
1 package O’Brien frozen potatoes 1-pint sour cream 1 can cream of mushroom soup 1 stick oleo; melted undiluted 10 oz. grated cheddar cheese Thaw potatoes for 30 minutes. Mix soup, cream, melted oleo. Lightly stir in potatoes and ½ of cheese. Pour into a 3 quart...
