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White Fluff Frosting

1 cup sugar 4 tbsp cold water Dash salt 2 egg whites; unbeaten ¼ tsp cream of tartar ½ tsp vanilla Combine sugar, egg whites, water, cream of tartar, and salt in the upper part of the double boiler. Place over boiling water and beat constantly with an electric mixer...

Chocolate Icing

1 cup powdered sugar 1 egg white 4 tbsp cocoa 1 tsp butter; melted 1 egg white 1 tsp vanilla 1 tbsp pure cream Beat egg white. Add sugar and cocoa slowly. Add vanilla, melted butter, and cream to make it soft enough to spread on the cake. For Mocha flavor, add strong...

Cream Cheese Frosting

8 oz cream cheese; very soft 1 box powdered sugar 1 cup chopped pecans 1 stick oleo 1 tsp vanilla Beat cream cheese and margarine until fluffy. Blend in sugar. Stir in vanilla. Sprinkle pecans over. (Add 3-4 tbsp cocoa for...

Caramel Butter Frosting

1 stick oleo ¼ cup milk ½ tsp vanilla 1 cup brown sugar 1¾ – 2 cups powdered sugar Melt oleo; add brown sugar and bring to boil over low heat. Boil for two minutes stirring constantly. Remove from heat. Cool to lukewarm. Gradually beat in powdered sugar to...

Yellow Angel Food Cake

1½ cups sugar 6 eggs 1 tsp cream of tartar ¾ tsp vanilla ¾ cup water 1 cup cake flour Pinch of salt ¼ tsp almond extract Boil sugar and water together until it spins a thread. Have egg whites beaten stiff and add salt. Pour syrup over eggs and beat until cool. Sift...

White Cake

½ cup of Crisco 1 cup of sugar 2 cups of flour 2 tsp baking powder 3 egg whites 1 tsp vanilla ½ tsp salt ¾ cup sweet milk Cream Crisco with sugar. Stir in and alternate milk and dry ingredients. Fold in egg whites that have been beaten until light and frothy, but not...