DESSERTS
One teacup rice, one teacup sugar, one teacup raisins, medium piece sweet butter, a little salt, two quarts of fresh milk with cream stirred in it. Bake an hour and a half to two hours in a pan of water. —From the Cookbook of Sophie Jane Sanders Creekmore (Published...
SPREADS
Cheddar cheese; grated 1 (4 oz) jar pimentos; diced 1 tsp sweet pickle juice Dash garlic powder Combine with Miracle Whip to spreading consistency. Store in a covered container.
SPREADS
2 cups ground green tomatoes 2 sweet red peppers; chopped 2 tbsp flour ½ cup sour cream ½ cup vinegar 2 green peppers; ground 1 cup sugar 2 tbsp dry mustard 3 eggs; beaten ½ dozen sweet pickles; chopped Grind peppers and tomatoes. Add salt. Let stand an hour. Drain...
DIPS
Layer in a large, flat glass dish, like a Pyrex: 2 cans refried beans; spread on the bottom 1 jar salsa Avacado dip Lots of grated cheddar cheese Grated lettuce Chopped tomatoes Chopped onions Chopped black olives; if desired Serve with Tostitos round chips or...
APPETIZERS
1 can crescent dinner rolls16 little smokies, precooked sausagesParmesan cheeseMilkPoppyseed or sesame seeds Unroll crescent dough. Separate into 8 triangles. Cut each lengthwise to make 16 triangles; sprinkle each triangle with about 1 tsp. cheese. Place sausage on...
