SALADS
2 large ripe pears (core, cut into ½-inch thick strips) 2 large red apples (core, cut into ½-inch thick strips) Lemon juice Butter lettuce leaves ¼ cup mayonnaise ¼ cup sour cream ½ cup Granola cereal ½ cup raisins ⅓ cup coconut ¼ tsp lemon peel; grated Ground nutmeg...
CASSEROLES
1 can cream of vegetable soup ½ cup milk 2 cups cooked noodles 1 can (7 oz) tuna; drained & flaked 2 tbsp chopped parsley 2 tbsp chopped pimentos 2 tbsp buttered bread crumbs Use 1½ quart casserole to blend soup and milk. Mix in noodles, tuna, parsley, and...
DESSERTS
1 (10 oz) angel food cake 1 (3½ oz) can flaked coconut 1 (15 oz) can pineapple; crushed toasted 1 (12 oz) whipped topping; thawed 1 (6 oz) jar of maraschino cherries; drained & chopped Break the cake into bite-size pieces. Arrange one-half (about 4 cups) in the...
