2 tbsp melted oleo
½ cup milk
1 cup flour
¼ tsp salt
¼ tsp vanilla
1 cup brown sugar
2 tsp baking powder
3⅓ tbsp cocoa
1¾ cups sugar
½ cup chopped nuts
1¼ cups boiling water
Combine melted oleo and milk. Add flour, baking powder, 2 tbsp cocoa, ¾ cup of sugar, salt. Mix thoroughly. Add nuts and vanilla. Pour into greased and floured cake pan, 9×13. Combine brown sugar, remaining one cup sugar, one tbsp cocoa, and spread over cake. Last, add boiling water. Bake in 375° for 45 minutes. The pudding will be on the bottom. Dab with Cool Whip. Great served warm.